Skip to content

Liquid Rocks and a Wiener Dog

May 14, 2009

Vignai Da Duline, Tocai Friulano, Friuli Grave 2005: Massive amounts of quince and rocks, pure and vibrant. Pretty weighty for a Tocai, but not fat – the acids really sings on the backend. Nutty with a little touch of citrus on the midpalate and just perfect with light pasta dishes or fish. The wine evolved over 48 hours, softening and relaxing – but showed best at 24 hours though. Sipper and thinker in the Friulian tradition of natural winemaking – but not overly eccentric.

telquel__24409_thumb

Puzelat, Le Telquel, Touraine / VdP France, Gamay, 2007: Amazingly unrestrained gamay – a joyful cherried wine, with a curious spicy fringe of ras el hanout and sandalwood. A little rustic funk on opening that subsided as the wine breathed. A pleasing twist of acidity and a good measure tannins to keep it upright. One of the coolest, most charismatic wines I’ve had this year.  I want a case!


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: