Skip to content

Tonguetwisters From Southern France

December 8, 2008

These two beautiful off-the-path wines kept us warm and cozy through the first snowy weekend of the season. Both of them kicked their game up when paired with foods – becoming like an ingredient or component to the dishes.

Etxegaraya, Cuvée Lehengoa 2006, Irouleguy, France

This dark and rich Tannat blend (from 150 yr old vines!?) offered aromas of black cherries with a dollup of savory goodness (peppers, meatiness, tomato?) – almost Chinon-like, but bolder. The palate was large-scaled, but wonderfully fresh – the tannins present, but much more integrated that I’d expected. An interesting orange-zest and clove note came through on the finish. With time, this wine rounded out and softened – just a joy to drink. This just rocked the house with a rustic beef stew and boiled parsley potatoes.

Domaine du Clos d’Alari, Grand Clos 2004, Cotes du Provence, France

This Syrah/Grenache blend exhibited a gemlike deep ruby color, and a mix of ripe plums, red cherries and peppery-herby aromas. Medium bodied and drinking just-right now –  there was some honest structure and soul to this bottle. Black pepper and a rustic meatiness came through on the palate. Towards the finish, some Cabernet notes emerged (currant and peppers, with a dusty tannic edge) bringing some complexity to this Southern-Rhone ringer. It was maybe a tad too hefty for the pasta dish, but from a flavor standpoint, it married so well with the proscuitto, basil, and oregano flavors.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: