Skip to content

Baumard, Clos du Papillon, Savennières, 2002

January 30, 2008

~$25US, 100% Chenin Blanc, Savennières, Loire Valley.

Bright gold. Immediately engaging nose – pulled me in like a Ken Burns documentary with a dazzling array of aromas; Fresh-cut grass, quartz landscaping rocks, a creamy goat-cheese component, bok-choy, wet leaves and pavement after a summer rain, seashells, fresh peaches, toast, fresh-cut flower stems, not-quite-ripe strawberries – it just kept giving and evolving…The palate was as dry as the nose complex and subtle, but with razor-sharp tartness and brightness.

The wine manages an elegance and suaveness despite the acidity with a mouth-coating body, and a seamless transition through a long, minerally finish. With 6 years of age, this is just singing, and I believe it will continue to improve for at least another 4-5 years. It rocked with Korean fair and I’m seriously temped to sneak a bottle into the dim-sum joint next time. There is both subtlety and intensity, and working together they blow my mind. It’s my favorite kind of wine; one that is serious, but doesn’t take itself too seriously – it begs you to enjoy it without diving too deeply into it, but rewards you if you do.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: